Kitchen Stewarding Supervisor
Job Title: Kitchen Stewarding Supervisor
Reports to: Executive Sous Chef
Job Summary
We are seeking a dedicated hands-on Kitchen Stewarding Supervisor to oversee the cleanliness, hygiene and organization of all Kitchen and stewarding areas.
The role ensures smooth back-of-house operations and supports the culinary team in maintaining the highest sanitation standards.
Key Responsibilities
- Supervise and coordinate the stewarding team to ensure all kitchens, utensils and equipment are clean and properly maintained.
- Ensure compliance with hygiene, sanitation and safety standards.
- Manage waste disposal, recycling and cleaning schedules effectively.
- Monitor use of cleaning materials and chemicals, ensuring proper stock levels and handling.
- Support kitchen operations by ensuring equipment are available and in good condition.
- Train and motivate stewarding staff for efficiency and teamwork
Qualifications and Skills
- Certificate or Diploma in Hospitality
- Minimum 3 years' experience in kitchen stewarding, with atleast 1 year in a supervisory role in a 4-star hotel.
- Strong leadership, organizational and communication skills
- Knowledge of cleaning procedures, equipment handling and hygiene standards.
- Reliable, proactive and team-oriented.
Application Procedure
Got what it takes? We'd love to hear from you! Send your application and CV to careers@gelianhotel.com on or before 31st October 2025. The role to be the email subject.
Gelian Hotel is an equal opportunity employer.
