Assistant Food & Beverage Manager
Job Title: Assistant Food & Beverage Manager
Reports to: General Manager
Job Summary
We are seeking a dynamic and result-driven Assistant Food & Beverage Manager to support the overall operations of our restaurants, bars, conferencing and events.
The ideal candidate must have strong leadership skills, a passion for hospitality and proven experiences in delivering exceptional guest experiences.
Key Responsibilities
- Oversee daily operations across the restaurant, bar, banqueting and events.
- Supervise, train and motivate the F&B team to maintain high service standards and maximize guest satisfaction.
- Ensure smooth execution of conferences, banquets and special events, working closely with clients and other departments.
- Monitor stock levels, control costs and support efficient ordering and inventory management.
- Uphold compliance with health, safety and hygiene standards.
- Handle guest feedback promptly and professionally, ensuring service recovery where necessary.
- Contribute to revenue growth by supporting promotions, upselling initiatives and creative events concepts.
- Preparing reports, budgets and forecasts for the F&B department.
- Represent the F&B Service in management meetings and work closely with hotel leadership to deliver strategic goals.
Qualifications and Skills
- Diploma/Degree in Hospitality Management or related field.
- Minimum 3 years' experience in food and beverage management within a 4* or 5* hotel environment.
- Strong knowledge of restaraunt, bar and banqueting operations.
- Excellent leadership, communication and problem-solving skills.
- Flexible to work evenings, weekends and public holidays.
Application Procedure
Got what it takes? We'd love to hear from you! Send your application and CV to careers@gelianhotel.com on or before 31st October 2025. The role to be the email subject.
Gelian Hotel is an equal opportunity employer.
