Cost Controller
Job Title: Cost Controller
Reports to: Finance Manager
Job Summary
We are seeking a meticulous and analytical Cost Controller to manage and monitor the hotel's cost and inventory control systems.
The role ensures cost efficiency, accuracy in reporting and adherence to financial standards across all departments.
Key Responsibilities
- Monitor and control daily food, beverage and operational costs within approved budgets.
- Conduct regular inventory checks and variance analyses.
- Verify supplier invoices, purchase orders and receiving procedures for accuracy.
- Prepare detailed cost reports and analysis to support management decisions.
- Work closely with F&B, Purchasing and Finance teams to identify and impliment cost-savings measures.
- Maintain up-to-date recipe and menu costing in Fidelio and Opera Systems.
Qualifications and Skills
- Diploma or Degree in Accounting, Finance or Hospitality Management
- Minimum 3 years experience in Cost Control within a 4-star hotel.
- Strong analytical and reporting skills with keen attention to detail.
- Proficient in Fidelio, Opera and MS Excel.
Application Procedure
Got what it takes? We'd love to hear from you! Send your application and CV to careers@gelianhotel.com on or before 31st October 2025. The role to be the email subject.
Gelian Hotel is an equal opportunity employer.
