Drive sales and marketing efforts, building long-term client relationships across corporate, government and travel trade accounts to achieve occupancy and revenue targets.

• Diploma/ Degree in Business Administration, Marketing or Hotel & Restaurant Management
• 2+ years' experience in sales and marketing (hospitality preferred)
• Has the ability to express persuasive practical solutions
• Strong communication, analytical and supervisory skills

Lead F&B production and the kitchen brigade, taking full ownership of menu planning, food quality and service delivery.

• Diploma/ Degree in Culinary Arts or Hospitality Management
• 7+ years progressive kitchen experience, 3+ in a leadership role (4/5-star hotel)
• Proven expertise in À La Carte, buffet and mass production
• Strong cost control and menu profitability knowhow

Support daily operations across restaurants, bars, conferencing and events, leading the F&B team to deliver exceptional guest experience.

• Diploma/ Degree in Hospitality Management or related field
• 3+ years' F&B management experience in a 4/5-star hotel
• Proven expertise in À La Carte, buffet and mass production
• Strong knowledge of restaurant, bar and banqueting operations
• Flexible to work evenings, weekends and public holidays

Oversee day-to-day financial operations as second-in-command to the Finance Manager, ensuring accuracy, compliance, and timely reporting.

• Bachelor's Degree in Accounting/Finance; CPA/ACCA preferred
• 5+ years progressive accounting experience, 2+ in a supervisory role
• Hospitality industry experience an advantage
• Strong financial reporting, budgeting, and compliance knowledge