Pastry Cook
Job Title: Pastry Cook
Reports to: Chef de Partie
Job Summary
We are looking for a creative and skilled Pastry Cook to join our Kitchen team.
The ideal candidate will prepare a variety of pastries, desserts and baked goodies that meet the hotel's high standards of quality, presentation and taste.
Key Responsibilities
- Prepare and bake pastries, desserts, breads and other baked items as per recipes and hotel standards.
- Decorate and present pastries and desserts with creativity and precision.
- Ensure proper storage, labeling and rotation of ingridients and finished products.
- Maintain cleanliness and organization in the pastry section.
- Monitor stock levels and report shortages to the supervisor.
- Uphold food safety, hygiene and sanitation standards at all times.
Qualifications and Skills
- Certificate or Diploma in Pastry, Bakery or Culinary Arts.
- Minimum 2 years' experience as a Pastry Cook in a 4-star hotel or reputable bakery.
- Strong knowledge of pastry techniques and dessert preparation.
- Attention to detail, creativity and passion for presentation.
- Excellent time management and teamwork skills.
Application Procedure
Got what it takes? We'd love to hear from you! Send your application and CV to careers@gelianhotel.com on or before 31st October 2025. The role to be the email subject.
Gelian Hotel is an equal opportunity employer.
