Food & Beverage Captain
Job Title: Food & Beverage Captain
Reports to: F&B Supervisor
Job Summary
Job Summary
We are seeking an energetic and service-driven F&B Captain to join our team, this role is responsible for coordinating service staff and ensuring smooth day-to-day operations across the restaurant, bar, conferencing and events outlets.
Key Responsibilities
- Supervise and guide wait staff during shifts to maintain excellent service standards.
- Coordinate table setups, event service and guest requirements in line with hotel standards.
- Act as the link between the service team and kitchen/bar to ensure efficient food and beverage delivery.
- Assist in training, motivating and coaching team members for consistent guest satisfaction.
- Handle guest queries, special requests and complaints professionally and promptly.
- Monitor cleanliness, hygiene and safety standards in all F&B service areas.
- Support the F&B Supervisor in daily reports, shift handovers and stock monitoring.
Qualifications and Skills
- Diploma / Certificate in Hospitality Management or Food & Beverage Service.
- Minimum 2 years' experience in F&B service, with 1 year in a supervisory or captain role in a 4* or 5* hotel.
- Strong leadership and interpersonal skills.
- Excellent communication, guest service and problem solving abilities.
- Flexibility to work shifts, weekends and public holidays.
Application Procedure
Got what it takes? We'd love to hear from you! Send your application and CV to careers@gelianhotel.com on or before 31st October 2025. The role to be the email subject.
Gelian Hotel is an equal opportunity employer.
